Ingredients
135g pack lime jelly
700ml apple & pear juice (we used Copella)
300ml lemonade
425g can lychees in syrup
10-15 cocktail cherries
from a jar
10-15 raisins
You will need
10-15 cocktail sticks
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From @foodchef
Ingredients
135g pack lime jelly
700ml apple & pear juice (we used Copella)
300ml lemonade
425g can lychees in syrup
10-15 cocktail cherries
from a jar
10-15 raisins
You will need
10-15 cocktail sticks