Ingredients
2 small pears
, grated
10 tbsp (60g) rolled oat
1 tbsp cacao powder or cocoa powder
200g Greek yogurt, plus 4 tbsp
5 tbsp milk
1 tbsp maple syrup
or honey, plus extra to serve (optional)
200g cherries
, halved and pitted
2 squares dark chocolate
Method
Combine the pears, oats, cacao, yogurt, milk and maple syrup in a bowl. Divide between four bowls (or containers if you’re taking it to work).
Top each serving with some cherries, 1 tbsp yogurt and a little extra maple syrup, if you like. Finely grate the chocolate over the Bircher, giving each serving a light dusting. Eat straight away or chill in the fridge for up to 2 days.