Gethuk KeJu content is complete
Material :
Cassava
Salt
Gulpas
Cheese for mixture and topping
Coloring as we like
Seres enough to put in the middle of the gethuk
Carbut:
peel sinGkong potonG Ga Gede Little Ga, sprinkle salt and steam for 30-45 minutes
After adding sugar and cheese, add it
-berries color, evenly spread the contents as they pleased then Roll ,, slice and give topping to grated cheese
It's still the same as Getuk kyak in the village 😊
