Gethuk KeJu content is complete
Material :
Cassava
Salt
Gulpas
Cheese for mixture and topping
Coloring as we like
Seres enough to put in the middle of the gethuk
Carbut:
- peel sinGkong potonG Ga Gede Little Ga, sprinkle salt and steam for 30-45 minutes
- After adding sugar and cheese, add it
-berries color, evenly spread the contents as they pleased then Roll ,, slice and give topping to grated cheese
It's still the same as Getuk kyak in the village 馃槉
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