Heat the oven to 180oC !
Form the form with baking paper or brush with coconut oil.
In a large bowl, mash the 2 ripe bananas with a fork and mix with 1/3 cup of vegetable or regular milk, 1/3 cup of coconut oil or other vegetable oil, 1/3 cup of coconut or cane sugar.
In a second bowl, mix 1.5 glasses of wholemeal flour, a pinch of salt, a teaspoon of baking powder, a teaspoon of cinnamon. Add 'dry' ingredients to the bowl of bananas and mix thoroughly with your hand. Finally, add 2/3 cup of chopped nuts (hazel, cashew, Italian and almonds).
Put the thick mass into the mold and bake for 45 minutes. Finished!
BON APPETIT :)