{indonesia}
hai teman steemit disini saya akan membahas bagaimana membuat aceh mie
Resep Mie Aceh dibawah ini layak dicoba. Selain rasanya enak, masakan mie resep dari Aceh juga cara mudah untuk membuatnya. Mie Aceh biasanya disajikan dengan sup kari pedas, ditaburi bawang goreng, acar ketimun dan chip keripik yang gurih gurih dan renyah. Anda layak untuk mencoba resep mie olahan ini di rumah, dijamin maknyuzzz secukupnya ..
Mie Aceh Bahan:
400 gr mie basah / kuning
750 ml kaldu sapi
150 gr udang basah, bersihkan, keluarkan kulitnya.
150 gr kambing / daging sapi, potong dadu
1 tomat, potong dadu
4 siung bawang putih, iris tipis.
3 siung bawang merah, iris tipis.
60 gr tauge, makan siang, buang ekornya.
100 gram kubis, iris tipis.
1 sendok teh cuka
2 sdm kecap
1 daun bawang, diiris halus.
1 sendok makan sledri, diiris halus.
2 sdt garam.
3 sdm minyak goring.
Mie Mie Aceh dibumbui halus:
5 buah bawang merah.
3 siung bawang putih
4 potong cabe merah, buang bijinya.
½ sdmbuk kunyit
4 biji kapulaga
1 sendok teh jinten, panggang.
1 sendok teh biji lada.
Mie Mie Aceh Kompak:
Emping fry.
Acar mentimun
Cara Membuat Mie Aceh:
Tumis bawang merah diiris, iris bawang putih dan bumbu halus sampai harum. Masukkan daging, aduk dan masak sampai berubah warna. Kemudian tambahkan udang dan tomat, aduk rata. Tambahkan kaldu, sledri, daun bawang, garam dan cuka. Masak sampai dagingnya matang dan air berkurang sambil diaduk sesekali. Masukkan kubis dan taoge, aduk rata. Lalu tambahkan mie dan kecap manis. Aduk sampai semua bahannya melebar dan matang. Mengangkat. Sajikan panas-panas dengan acar mentimun dan keripik goreng. Aceh siap saji.
semoga berhasil
oleh: firman
! [download (2) .jpg] (https://steemitimages.com/DQmUK6Gf9JhLJ5TVs3aLXAaJyomUBAXwACnxsyY2Uo7LHXf/download%20 (2) .jpg)
{english}
hi friend steemit here i will discuss how to make aceh noodles
Recipe Mie Aceh below is worth your try. Besides tasting good, recipe noodle dish from Aceh is also easy way to make it. Aceh noodle is usually served with spicy curry soup, sprinkled with fried onions, pickled cucumber and chips cracked chips are savory and crunchy. You deserve to try this noodle processed recipe at home, guaranteed maknyuzzz taste ..
Mie Aceh Ingredients:
400 gr of wet / yellow noodles
750 ml of beef broth
150 gr wet shrimp, clean, remove the skin.
150 gr goats / beef, diced
1 tomato, diced
4 cloves of garlic, thinly sliced.
3 cloves of shallot, thinly sliced.
60 gr bean sprouts, lunch, waste the tail.
100 grams of cabbage, thinly sliced.
1 teaspoon vinegar
2 tablespoons soy sauce
1 spring onion, finely sliced.
1 tablespoon of sledri, finely sliced.
2 tsp salt.
3 tablespoons goring oil.
Finely spiced Mie Aceh:
5 pieces of red onion.
3 cloves of garlic.
4 pieces of red pepper, seeded.
½ sdmbuk turmeric.
4 cardamom grains.
1 teaspoon cumin, roasted.
1 teaspoon grain pepper.
Complementary Mie Aceh:
Emping fry.
Pickled cucumber.
How to Make Aceh Noodle:
Saute onion sliced, sliced garlic and finely ground spices until fragrant. Enter the meat, stir and cook until it changes color. Then add shrimp and tomatoes, mix well. Add the broth, sledri, spring onion, salt and vinegar. Cook until the meat is cooked and water is reduced while stirring occasionally. Enter cabbage and bean sprouts, mix well. Then add the noodles and sweet soy sauce. Stir until all the ingredients are dilated and cooked. Lift. Serve hot-hot with pickled cucumber and fried chips.mie aceh ready to serve.
good luck
by:firman