Sate Matang is one of the traditional or ripe typical food of Matang Glumpang Dua, Bireuen, Aceh Province. Sate Matang is made from basic ingredients of mutton or beef. The process of processing Sate Matang is almost the same as processing satay in general. But before it is burned, the meat that has been skewered and then soaked first in seasonings, so that the seasoning can be more pervasive.
At the moment, Sate Matang can not only be found in its home area of Matang, but it is also very easy to find it in other regions throughout Aceh. Cooked satay, besides being a favorite food of the people of Aceh, this food is also often a menu that is sought after by tourists from other regions who come to the Aceh region.
One of the uniqueness of Sate Matang lies in its presentation. Apart from being served with peanut sauce, it is blended with special spices and ground until smooth. Sate Matang is also always served together with rice and soup. Soto sauce in Sate Matang uses goat broth cooked with special spices. The combination of flavors from satay and soup of soup is what makes Sate Matang taste even more special. In the soup, the soup usually also contains pieces of potato and meat. As for flavoring, usually added leeks.