Preparation of rice with vegetables Vegetables are important nutrients for human health, because they contain elements, vitamins and fiber, all of which are useful for strengthening the body. It can be prepared and prepared in a variety of ways. Various soups can be prepared. It can also be filled. The rice can be prepared with vegetables, In this dish the housewife can increase or change vegetables to taste, and in this article we will provide the most successful recipe for this dish.
10 minutes Preparation time
30 minutes Cooking time:
7 people Quantity
the ingredients Kg, four cups and a quarter of basmati rice. Half a cup of carrots. A grain of onions. Three cloves of garlic, mashed. Three tablespoons of vegetable oil. Half a cup of peas. Half a cup of soft corn grain is discrete or canned. Half a cup of whole mushrooms (uncooked) makes the dish look better. Spoon a small salt or as desired. Teaspoon ground cumin. A large spoon of Magi powder. Cinnamon workshop. Half a teaspoon of ground ginger. How to prepare Wash the rice well, soak in warm water for 20 minutes, and after a while drain the rice from the water soak and wash again. Wash all vegetables used in cooking well. Peel the nuts and then on the chopping board of the vegetables Cut the pieces into small cubes, and pour the onions very fine. Put in a medium saucepan of vegetable oil with chopped onions and crushed garlic, and stir the ingredients until the onion color changes to brownish brown to golden. Add both peas, carrots, carrots, corn, and mushrooms, and stir with onions for five minutes. Pour five cups of water over the vegetables, add salt, cumin, cinnamon, MAGGI, and ginger and leave on the fire until the water boils. Add the rice with the wait until it boils, then lighten the fire, and leave until the rice is cooked. Method: Pour the rice with the vegetables in the serving dish, sprinkle the fried nuts on the dish, and decorate the parsley leaves.
