Pizza dough
the ingredients
Three cups of white flour.
Tablespoon of sugar.
Small spoon of salt.
Three tablespoons of oil.
Spoon and a half teaspoon of yeast.
A glass of warm water.
How to prepare
Place the yeast and sugar in a glass of lukewarm water and stir well until it melts, and wait for it to stir. Add salt, oil and flour, and stir them well until the dough becomes soft and smooth. Place the dough in a greased tray and spread it evenly from all sides. Leave the dough for 30 minutes on the tray before putting the pizza ingredients. Put the pizza vegetables on the dough surface, such as tomato slices, tomato sauce, sweet pepper pieces, onion slices, mushroom slices, and pepperoni slices. On the surface, put mozzarella cheese and other ingredients as desired. Pour the dough into the oven, heat on 190 degrees, and wait until the paste becomes golden, about 20 minutes. Heat the dough under the grill, until the cheese starts to melt, and then heat it out of the oven. Cut it and its feet.
