Greetings steemian friends wherever located.
This time I post a typical food from Aceh that is aceh noodle. This aceh noodle I made with a mixture of freshwater mussels. This shellfish I get in the river depth of 5 meters. aceh noodle is very delicious with the taste of spicy and noodles are made by themselves without using modern tools and do not use preservatives .
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From @febrisahputra04