Not the healthiest but who says it always has to be healthy?
Here’s an easy and quick recipe for vegan chocolate muffins!
150g flour
50g protein powder (if you don’t want to use protein powder, just use more flour:))
45g cacao powder
50g of sugar
1 teaspoon baking powder
90ml oil (tasteless oil)
250ml almond milk
At first you should preheat the oven 200 degrees.
Mix all dry ingredients together.
Then after add the milk and oil.
Put into forms and then into the oven for 20-25 minutes.
Done!
Toppings (if you want):
3 tbsp peanut butter
20g chocolate (vegan!)
Some almond milk
Let you chocolate and pb melt in the microwave and if it’s done, add the almond milk.
Enjoy!
Calories (without topping): 230
Fats: 10,21g
Carbs: 28,71g
Protein: 10,64g
