What's up food lovers.
Tonight I bring you a delicious and healthy vegetarian dish.
So I started with sauteed mushrooms. And got a pot of rice cooking.
Sauteed with garlic, black pepper, and thyme. Then added fresh dill. Don't add any salt at any point if you are using sour cabbage like I am.
I added a few drops of liquid smoke to the rice. I figure I won't miss having beef in this between the mushrooms and liquid smoke.
Now for a drink pairing. I chose this.
Ok back to it.
Sour cabbage
Stir the rice and mushrooms together and add a scoop to an opened cabbage leaf.
I remove the "core" of the cabbage, but I don't throw that out, I just add the pieces to the dish later.
Now I just kept rolling the little cabbage burritos until I ran out of filling, added pureed tomato's and baked for 1 1/2 hour at 350 degrees.
Itadakimasu