Hi everyone.
Just showing off my culinary mastery, with the fine art of Barbeque.
We're having some folks over to celebrate my wife's citizenship, and her father's birthday.
So I got the smoker and propane grill fired up.
First up, I mixed some unripe goat cheese with garlic and herbs.
Then I went to the shop to cut some cedar planks.which then I soaked all day in water.
Now for some chicken. Marinated overnight in rosemary, balsamic and garlic.
Chicken on the smoker for about 3 hours, then on to the propane grill
Then the fish.
Cedar planked with goat cheese... Yummy!
All in all a great BBQ! Thanks for reading!