Ingredients:
½ cup light butter/spread of choice
100g dark chocolate (I used Lindt 70%)
½ cup powdered/caster sugar
1 tsp pure vanilla extract
¼ cup flour
2 medium egg(s)
6 large Marshmallows
1 tsp icing sugar to dust
Chocolate Ganache:
¼ cup chocolate of choice (I used Lindt again)
3 tablespoons skim/low fat milk
Additional:
Extra marshmallows for roasting (optional)
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Source
🍎 Full recipe on @CafeDelites site - Cafe Delites. Direct link to tap in their bio!