pakora kari is made with making bason pakroa the making besan is mix in water and add yogurt with curry. curry tasty yet easy to make kadhi pakora is great for lunch baking soda is very helpful to make him and brown onion is used for a taste full nutritional breakdown of the calories in yogurt pakora curry based on the calories
punjabi kahdi pakorai is very common dish people like very much they serve for guest kuri pakora is also with rice and chawal traditional punjabi dish there is gujarati sava kadhi which uses dill leaves to simmer in the yogurt and add some gram masala
