Dumplings Asian Chinese Recipe Cooking Rice
Ingredients
About 100 dried bamboo leaves
1⁄3 cup dried shiitake mushrooms
1 cup black-eyed peas
1⁄2 cup raw whole shelled peanuts
4 cups sticky (glutinous) rice
1 tbsp. oyster sauce
Kosher salt
1⁄2 cup soy sauce, divided
1⁄2 cup Shaoxing rice wine, divided
2 tsp. grated fresh ginger, divided
2 cloves garlic, minced, divided
2-star anise, divided
3⁄4 lb. boneless pork shoulder, cut into 1⁄2-inch by 2-inch strips
3⁄4 lb. fresh pork belly, cut into 1⁄2-inch by 2-inch strips
1⁄2 lb. dry Chinese sausage, cut into 1⁄2-inch cubes