BALLS KNOW

BALLS KNOW

Material:

• 8 pieces of tofu
• 10 btr quail eggs, boiled
• 1 btr chicken egg
• 1 btg leeks, chopped
• 5 tablespoons of wheat flour

Ground spices:

• 2 Spring onions
• 3 cloves of garlic

Coatings:

• Bread crumbs

How:

1. Crush the tofu until it becomes smooth
2. Add the finer spices, spring onions, chicken eggs, salt and sugar. Stir well.
3. Put the flour, stir well again.
4. Flatten the dough tofu, then give quail eggs. Round. Then put in the bread flour, roll until the bread flour sticks. Do it until it runs out.
5. Fried the balls know to crisp and golden yellow. Lift and serve with chilli sauce.

Note: 10 quail eggs turned out less yaaa, can be added more eggs. Yesterday the rest of the dough know I flip so aja shaped coins, without stuffed quail eggs, the result tetep delicious.
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