Ingredients:
60 milliliters of vegetable oil
250 grams of flour
1 teaspoon baking powder
1/2 teaspoon of soda
3 stems of rosemary
2 eggs
250 milliliters of milk
100 milliliters of natural yogurt
1 tablespoon of honey
250 grams of pumpkin
2 tablespoons pumpkin seeds
Salt to taste
Preparation:
Boil the pumpkin and cut into small pieces.
Sift the flour, baking powder and soda into a bowl. Add salt and rosemary.
In another bowl, mix eggs, milk, honey and vegetable oil.
We connect both mixtures, add 2/3 of the boiled pumpkin.
Lubricate the molds with oil. We spread the dough into them.
From above put the pieces of the remaining pumpkin and seeds.
