So it's been like two weeks of this Tron drama right? We've been munching on popcorn so much that it's starting to taste like cardboard.
I present to you an alternative for the plain popcorn;
caramel popcorn!
I make mine the traditional way by making the caramel sauce myself (sugar, heavy cream and a knob of butter), and popping the corn in a pot. You can use microwave popcorn and store bought caramel sauce of course too if you are not too savvy in the kitchen.
Caramel popcorn is the perfect mix of sweet and salty! My other favourite is chocolate popcorn, which you make the same way, by just melting your favourite milk chocolate and pouring over the popcorn and giving a gentle mix. As an extra tip, layer chocolate popcorn on a baking sheet and pop into the fridge for a while so that the chocolate hardens again and is less messy to eat.