Pudding mango that tastes fresh, sweet and slightly sour, is suitable to be enjoyed when cold. This dessert will also be liked by children. It can be used as a healthy and fresh snack with sufficient nutrition for health.
Mango is a fruit that contains lots of vitamin C and is good for health. Its yellow flesh is not only sweet and delicious, but also rich in antioxidants. The price is also quite relatively cheap, currently in Taiwan it is also mango season.
Bored with regular meals, made with juice, I tried a new recipe to make fresh mango pudding, which is perfect for lunch or dinner on a hot summer like this. Especially if it's been put in the refrigerator, hmmm Yummy 😋.
The ingredients for making mango pudding are also very simple. Incidentally at home I also have it. Let's follow my journey to make mango pudding.
Ingredients used
• 1 mango (60 grams)
• 60 grams of palm sugar
• 1 teaspoons salt
• 1 teaspoon vanilla
• 100 ml of water
• 50 ml coconut milk
• 1 teasppons mango tasted
• 1 packet of jelly swallow plain
Step Making!
Step 1: Peel and slice manggo into cubes and prepare agar-agar swallow
Step 2: Boiled water and coconut milk together, add salt and vanili. Stir it
**Step 3: Add mango, keep stir it, cook until 3-4 minutes.
Step 4: Pour into moulding and let it cool about 45-50 minutes
How to make it?
• Peel the mango into cubes
• Boil water, then add coconut milk
• Add swallow jelly and palm sugar, stir
• Add salt and vanilla to make it fragrant and have a taste
• Stir, cook for 3-4 minutes until thick
• Prepare the pudding mold
• After the dough is cooked, put it in the pudding mold
Slice pudding and served it
Serving Pudding
• Let cool 45-50 minutes
• Pudding is ready to be sliced and served.
Mango pudding that tastes fresh, sweet and slightly sour, is suitable to be enjoyed when cold. This dessert will also be liked by children. It can be used as a healthy and fresh snack with sufficient nutrition for health.
Fresh and Yummy pudding mango
I store sliced pudding in the refrigerator, so that if I feel hungry in the afternoon, manga pudding is an alternative snack, to maintain a stable weight, for those of you who are in progress on a diet. I hope this recipe is useful.
That's all my recipe about #PuddingMango. I am very happy to be able to share my recipe, photography, and my life as an Indonesian in Taiwan. See you in the next post. May we all always be given health and prosperity always.
Best Regards
@ettydiallova
Welcome to Etty's Small Corner Hive Blog. She is an Indonesian who currently working and studying in Taiwan. Writing is her passion and managed to carve the achievement. Her writings that won in Taiwan Literature Award for Migrants (TLAM) 2017 with the title “RED” adopted to Movie and displayed on Taiwan TV by 2020.
She won an essay competition race with the theme of education at the Indonesian economic trade office, Taipei in 2019. and won two awards and two trophies in TLAM 2020. The first champion of the Essai migrant workers of Taiwan by 2021. Her solo book was published in 2015. She is also a writer in an Indonesian language redaction in Taiwan.
Contak Person: E-mail: [email protected] II Discord: Etty Diallova#9230.