Tasty,, refreshing, invigorating. It goes down well in the summer heat.
Even with chiabatta, cheese, and home grown cucumbers.
It's a tradition and a history in making.
This particular tradition is 110 years young.
By the way, I am allowed to take a beer for a brunch. After all, I was here early in the morning, running around.
Better and better
:ervin :lemark