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latest #ichnusa created topics | Ecency
ervin-lemark
BEER
2022-07-09 14:41
Published via Ecency
Ichnusa non filtrata
Another day, another ichnusa. This time Ichnusa non filtrata. Believe it or not I had a chocolate ice cream with it. The day started early with a run to the nearby beach of Lazaretto. A run, a breakfast
$ 7.383
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ervin-lemark
BEER
2022-07-08 11:12
Published via Ecency
more Ichnusa
Tasty,, refreshing, invigorating. It goes down well in the summer heat. Even with chiabatta, cheese, and home grown cucumbers. It's a tradition and a history in making. This particular tradition is 110
$ 6.199
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poliwalt10
Olio di Balena
2020-04-26 17:03
La Grande Distribuzione abusa del patriottismo dei propri clienti?
Ciao a tutti ragazzi! Oggi è domenica e avevo intenzione di parlarvi, per la prima volta, di una delle tante gite che ho fatto nella mia terra e mostrarvi una delle sue tante opere belle quanto nascoste.
toofasteddie
photography
2018-08-07 20:52
Ichnusa: one of the treasures of the Island
The local beer of Sardegna, “Ichnusa”, is being a worthy discovery. The name of the beer makes reference to the name that Greeks put to Sardegna when they stablished their first colonies here. It is a
xrayman
Photography Lovers
2026-08-19 07:01
Promoted
eyes on the horizon
eyes on the horizon
Good morning, Photography Lovers community! As many of my regular followers already know, I enjoy discovering new paths and details about the places I visit, even if they’re places I frequent regularly
ervin-lemark
sardalove
2018-07-07 17:07
From Sarda With Love No. 5 : Anima Sarda
Ichnusa - anima Sarda or The spirit of Sardinia.
ervin-lemark
sardalove
2018-07-06 19:03
From Sarda With Love No. 4 : Best Pizza Ever
Local pizzeria, inn and guesthouse in La Ciaccia. Pizza Italia. The bread is perfectly baked, mozzarella is delicious and tomatoes are so refreshing. Add to it exquisite olive oil and you get a pizza made
ervin-lemark
beer
2018-06-30 15:12
One More Ichnusa Before We Go
This can of beer is special. It is the last one of the stash which I brought home two years ago when we were on Sardinia for the last time. We are going to replenish the warehouse. More Ichnusa, probably