Today we have a traditional Swiss dish. You can also meet other Russian spelling - ryots. In the original it is written as Rösti. The dish is very simple and consists only of potatoes and butter. To taste something like our draniki, but still different from them. Potatoes ryoshti - a dish fat and high-calorie. It is traditionally cooked with quite a lot of butter - cream or vegetable. Such potatoes can be served as a separate dish - for example, for breakfast with sour cream, milk or fried eggs - and as a side dish.

Ingredients for 6 servings:

potatoes 1 kilogram
butter 120 grams
salt to taste

Recipe:

Cut potatoes into large pieces (4-6 pieces each potato). Put it in the pan.

Fill with boiling water, put on fire and cook until half ready, 5-6 minutes after boiling. We merge the water and let the potatoes cool to such an extent that it can be taken by hand.

While the potatoes cool, melt half of butter.

Potatoes three on a large grater.

In a frying pan or a saucepan (I have a diameter of 28 cm) we heat on medium heat 1 tbsp. vegetable oil. We put the grated potatoes in three layers, each salting to taste and sprinkle with butter. From the top along the perimeter we lay out the remaining butter, cut into pieces.

Fry on medium heat to a crusted crust from below, about 5-6 minutes. Then turn and fry the other side for another 5-6 minutes.

Ready potatoes are allowed to stand in a frying pan for 5-7 minutes, then shift to a dish, cut and serve.