Excellent snack for a hungry company in anticipation of a shish kebab! Such sandwiches are very convenient, they can be prepared in advance and fry until the coals for the main shish kebab are still too hot.
Ingredients:
2 sheets of pita bread
goat cheese - 50 g
suluguni - 150 g
a large bunch of greenery (basil, coriander, tarragon, wild garlic)
a large ripe tomato
salt pepper
Preparation:
Greenery use a variety of, even to the wild grind and sorrel, the more spicy herbs you use - the more interesting the taste will be, experiment!
Wash green and dry, finely chop, mash goat cheese with fork, suluguni grate, mix everything, add the diced tomato, salt and pepper to taste. Cut each lavash sheet into three rectangles, lay out the stuffing for each piece and wrap it with an envelope. Put the envelopes on the grill for the brazier, press the top of the grate. Roast on both sides on hot coals until golden brown - eat right away!