For this recipe you need:
🔹️800 gr of flour 00
🔹️ a cube of fresh yeast
🔹️40 gr of salt
🔹️20 gr of sugar
🔹️100 ml of seed oil
🔹️400 ml of warm water
🔹️60 gr of grated Parmesan cheese
🔹️ pepper to taste
For the stuffing:
🔹️300 gr of mixed cold cuts (I put salami, mortadella and cooked ham)
🔹️200 gr of sweet auricchio cheese or similar
🔹️4 diced hard-boiled eggs
Method:
Prepare the dough with all the ingredients together and form a smooth and firm dough. Roll it out and sprinkle with the filling cut into cubes.
Work to incorporate all the filling well. Put in the greased mold with a little lard or oil. Let rise for three hours. Static oven at 180 ° for about 45 minutes (always depending on your oven)
STEP TO REMEMBER (after 30 minutes of cooking, take it out of the oven and brush with an egg yolk mixed with a drop of milk) continue cooking with the set times.
