INGREDIENTS ⬇️
✅ 6 wasa
✅ 1 tablespoon of peanut butter
✅ 40 grams of Philadelphia protein
✅ 2 teaspoons of cocoa
✅ 80/90 gr of dark chocolate
✅ 4 wooden sticks
PROCEDURE ⬇️
Cut the wasa in two and form 12 strips.
Then form a nice thick cream with peanut butter, Philadelphia and cocoa. Form 4 ice creams with 3 layers each, putting the cream on each layer. Finally insert the toothpick.
Put them in the freezer while you melt the dark chocolate in a double boiler.
Put the melted chocolate in a glass and dip the ice creams. Decorate as you like and leave in the freezer for a few hours and then eat
