Sweet Cornbread Casserole

Indulge in this delightful sweet cornbread casserole, a perfect side dish for your Thanksgiving feast. The combination of moist cornbread with a sumptuous honey butter glaze ensures every bite is a delicious sensation.

Ingredients

For the Cornbread Casserole:
📦 1 box of vegetarian corn muffin mix
🥚 2 eggs
🧈 1 stick of unsalted butter, melted
🥄 1 cup of sour cream
🌽 1 (14.75 oz) can of creamed corn
🌽 1 (15.25 oz) can of whole corn, drained
🍚 1/3 cup of sugar
🧂 1/8 teaspoon of salt
🧴 Cooking spray for the casserole dish

For the Honey Butter Glaze:
🧈 3 tablespoons of unsalted butter, melted
🍯 2 tablespoons of honey

Instructions

1- Preheat and Prepare:

Preheat your oven to 350°F (175°C).
Lightly spray a casserole dish with cooking spray to prevent sticking.

2- Mix the Ingredients:

In a large mixing bowl, crack the eggs.
Add 1/3 cup of sugar, a pinch of salt, and the melted butter.
Mix thoroughly.

3- Combine Corn Mixtures:

Add the can of creamed corn, the drained can of whole corn, and the corn muffin mix into the egg mixture.
Stir until just combined.

4- Add Sour Cream:

Gently fold in the sour cream.
Mix until all ingredients are well incorporated.

5- Bake the Casserole:

Pour the batter into the prepared casserole dish.
Bake in the preheated oven for about 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

6- Prepare the Glaze:

While the casserole is baking, melt the 3 tablespoons of butter.
Mix it with 2 tablespoons of honey.
Stir well and set aside.

7- Glaze the Cornbread:

Once the cornbread casserole is out of the oven, immediately pour the honey butter glaze evenly over the top.
Let it soak in for a few minutes before serving.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Calories per Serving: Approximately 320
Proteins: 6g
Fats: 18g
Carbohydrates: 38g
Equipment Needed: Mixing bowls, casserole dish, oven