Super Moist Chocolate Chip Banana Bread

Indulge in the sweet fusion of ripe bananas and decadent chocolate chips with this incredibly moist chocolate chip banana bread. Perfect for breakfast, dessert, or a delightful snack, this recipe will leave your kitchen smelling heavenly and your taste buds craving more. Here's how to transform those overripe bananas on your counter into an irresistible treat!

Ingredients

🍌 3 ripe bananas
🥚 2 eggs
🍬 1/2 cup granulated sugar
🍬 1/2 cup brown sugar
🧈 1 stick unsalted butter, melted
🥄 1/2 cup plain Greek yogurt
🧂 1 teaspoon baking powder
🧂 1/2 teaspoon baking soda
🧂 1 teaspoon cinnamon
🥣 1 and 1/2 cups all-purpose flour
🍫 1 and 1/4 cups chocolate chips (1 cup for inside the batter and 1/4 cup for on top)

Instructions

1- Preheat and Prepare:

Preheat your oven to 350°F (175°C).
Line a loaf pan with parchment paper to ensure easy removal of the bread after baking.

2- Mash and Mix:

In a large mixing bowl, mash the 3 ripe bananas with a fork.
Crack the eggs into the bowl, then add the plain Greek yogurt, granulated sugar, brown sugar, and melted butter.
Whisk all the ingredients together until you achieve a smooth and well-combined mixture.

3- Dry Ingredients and Fold:

Sift in the flour, baking powder, baking soda, and cinnamon into the banana mixture.
Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Fold in 1 cup of chocolate chips until evenly distributed throughout the batter.

4- Pour and Top:

Pour the batter into the prepared loaf pan, smoothing the surface with a spatula.
Sprinkle the remaining 1/4 cup of chocolate chips evenly over the top of the batter for an extra chocolatey touch.

5- Bake:

Place the loaf pan in the center of the preheated oven and bake for 55-60 minutes.
You'll know it's ready when a toothpick inserted into the center comes out with a few moist crumbs attached.
If needed, adjust the baking time slightly based on your oven.

6- Cool and Serve:

Allow the banana bread to cool in the pan for about 10 minutes.
Then, lift it out using the parchment paper and let it cool completely on a wire rack before slicing.
Store any leftovers in an airtight container at room temperature for lasting freshness.

Prep Time: 10 minutes
Cook Time: 55-60 minutes
Total Time: 1 hour 10 minutes
Servings: 10 slices (approx.)
Calories per Serving: 320
Proteins: 4g
Fats: 15g
Carbohydrates: 45g
Equipment Needed: