Capture the essence of summer in a jar with this delightful homemade strawberry jam. Bursting with the natural sweetness of ripe strawberries and a hint of citrus, this easy-to-make preserve will elevate your breakfast toast, pastries, or desserts to another level.
Ingredients
馃崜 2 pounds of strawberries
馃崿 2 cups of sugar
馃崑 2 tablespoons fresh lemon juice
馃崑 1 tablespoon lemon zest
Instructions
1- Prepare the Strawberries:
- Start by washing the strawberries thoroughly.
- Remove the stems and cut the strawberries into quarters.
2- Combine Ingredients:
- Place the prepared strawberries in a large pot.
- Add the sugar, fresh lemon juice, and lemon zest.
- Stir to combine the ingredients well.
3- Cook the Jam:
- Set the pot over medium to high heat and bring the mixture to a boil.
- Stir occasionally to prevent the mixture from sticking to the bottom of the pot.
4- Skim and Simmer:
- As the mixture boils, you'll notice foam forming on the top. Skim off the foam with a spoon.
- Let the mixture boil for about 25 minutes, stirring occasionally.
- The jam should reduce by half and start to thicken.
5- Cool and Store:
- Once the jam has thickened, remove it from the heat and let it cool slightly.
- Transfer the jam into a clean Mason jar. Seal the jar and refrigerate it.
- Enjoy your delicious homemade strawberry jam!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 16 servings (2 tablespoons per serving)
Calories per Serving: Approximately 50 calories
Proteins per Serving: 0.2 grams
Fats per Serving: 0 grams
Carbohydrates per Serving: 13 grams
Equipment: Large pot, spoon for stirring and skimming, Mason jar for storage
Cooking Tips
- Ensure to stir the jam periodically to prevent it from burning.
- For a smoother consistency, mash the strawberries slightly while cooking.
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Homemade Strawberry Jam
