Spinach, Cheese, and Buffalo Chicken Boreks

Boreks, a popular pastry in many Middle Eastern and Mediterranean cuisines, can be stuffed with a variety of delectable fillings. Today, we are creating two delicious variations: a savory spinach and cheese one, and a zesty buffalo chicken version. Perfect for lunch or a snack, these boreks are sure to satisfy both children and adults alike.

Ingredients

For the Dough:
🥛 1 cup warm milk
🍯 1 tablespoon yeast
🍚 1/2 tablespoon sugar
🫒 1/2 cup oil
🌾 4 cups of flour
🥚 1 egg
🧂 1/2 tablespoon salt

For the Spinach and Cheese Filling:
🧄 1 clove garlic, minced
🧅 1 onion, finely chopped
🥬 1 bag of spinach, chopped
🧀 1 cup cheese (feta, mozzarella, or your choice)
🧂 Chicken seasoning, to taste
🌶️ Black pepper, to taste

For the Buffalo Chicken Filling:
🐓 2 chicken breasts, boiled and shredded
🌶️ 1/2 cup buffalo sauce
🥛 1/4 cup ranch dressing
🧀 1 cup cheese (e.g., Mexican blend or mozzarella)

Additional:
🥚 1 egg, for brushing
🌿 Sesame seeds, for topping

Instructions

1- Activate the Yeast:

In a bowl, mix the warm milk, yeast, and sugar. Let it sit for about 5 minutes until the yeast is activated and frothy.

2- Prepare the Dough:

In a mixer or a large bowl, combine the activated yeast mixture with oil, flour, egg, and salt.
Knead the mixture until a smooth dough forms.
Cover the dough with plastic wrap and a heavy towel, allowing it to rise for about 20-30 minutes until it doubles in size.

3- Make the Spinach and Cheese Filling:

Heat some oil in a skillet over medium heat.
Sauté the garlic and onion until translucent.
Add the chopped spinach, chicken seasoning, and black pepper. Cook until the spinach wilts.
Remove from heat and stir in the cheese. Mix well and set aside.

4- Make the Buffalo Chicken Filling:

In a bowl, combine the shredded chicken with buffalo sauce, ranch dressing, and cheese. Mix thoroughly.

5- Prepare and Fill the Boreks:

Preheat your oven to 375°F (190°C).
Divide the risen dough into small balls. Roll each ball into a flat oval shape.
Place some filling on one half of the oval, fold the dough over, and seal the edges to encase the filling.
Use a pizza cutter or knife to make shallow strips on the surface.

6- Bake the Boreks:

Place boreks on a baking tray lined with parchment paper.
Brush the tops with beaten egg and sprinkle with sesame seeds.
Bake for 20-25 minutes, or until golden brown.

Prep Time: 40 minutes
Cook Time: 25 minutes
Total Time: 1 hour 5 minutes
Servings: 10-12 boreks
Calories: Approximately 180 calories per serving (depending on filling and size)
Proteins, fats, and carbohydrates: Estimated values per serving: Proteins: 6g, Fats: 8g, Carbohydrates: 20g
Equipment: Mixer (or bowl and spoon), skillet, baking tray, parchment paper