Smashed Potatoes

Discover the perfect combination of crispy, seasoned smashed potatoes paired with a tangy and delicious creamy mayo sauce. This recipe is effortless yet incredibly rewarding, making it an ideal side dish for any occasion.

Ingredients

For the Smashed Potatoes:
🥔 1.5 to 2 pounds of baby potatoes
🫒 4 tablespoons olive oil
🌰 1/2 teaspoon onion powder
🌶️ 1/2 teaspoon chili powder
🍋 1/2 teaspoon lemon pepper
🧄 1/2 teaspoon garlic powder
🌶️ 1/2 teaspoon paprika
🌿 1/2 teaspoon rosemary
🧂 1/2 teaspoon salt
🌿 1 teaspoon dried parsley or fresh

For the Creamy Mayo Sauce:
🥄 1/2 cup mayonnaise
🥄 1 tablespoon Dijon mustard
🌿 1 tablespoon parsley, finely chopped
🍋 Juice of half a lemon
🌑 1/8 teaspoon black pepper

Instructions

1- Prepare the Potatoes:

Boil the baby potatoes in salted water for about 20 to 25 minutes, or until they are fork-tender.
Once cooked, drain them thoroughly.

2- Season and Smash:

Preheat your oven to 400°F (200°C).
In a large bowl, gently toss the cooked potatoes with olive oil and all the spices.
Ensure that each potato is well coated.
Place the seasoned potatoes on a baking sheet lined with parchment paper.
Using a heavy glass or the palm of your hand, gently smash each potato until slightly flattened.

3- Bake:

Transfer the baking sheet to the preheated oven.
Bake the potatoes for 45 to 50 minutes, or until they are golden brown and crispy around the edges.

4- Prepare the Sauce:

While the potatoes are baking, combine the mayonnaise, Dijon mustard, chopped parsley, lemon juice, and black pepper in a small bowl.
Mix until smooth and well combined.

5- Serve:

Once the potatoes are done, remove them from the oven and let them cool slightly.
Serve the smashed potatoes warm.
Pair with the creamy mayo sauce on the side for dipping.

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Calories: Approximately 300 per serving
Proteins: 3g
Fats: 20g
Carbohydrates: 28g
Equipment: Large pot, baking sheet, parchment paper, mixing bowl