Discover the perfect combination of crispy, seasoned smashed potatoes paired with a tangy and delicious creamy mayo sauce. This recipe is effortless yet incredibly rewarding, making it an ideal side dish for any occasion.
For the Smashed Potatoes:
š„ 1.5 to 2 pounds of baby potatoes
š« 4 tablespoons olive oil
š° 1/2 teaspoon onion powder
š¶ļø 1/2 teaspoon chili powder
š 1/2 teaspoon lemon pepper
š§ 1/2 teaspoon garlic powder
š¶ļø 1/2 teaspoon paprika
šæ 1/2 teaspoon rosemary
š§ 1/2 teaspoon salt
šæ 1 teaspoon dried parsley or fresh
For the Creamy Mayo Sauce:
š„ 1/2 cup mayonnaise
š„ 1 tablespoon Dijon mustard
šæ 1 tablespoon parsley, finely chopped
š Juice of half a lemon
š 1/8 teaspoon black pepper
1- Prepare the Potatoes:
2- Season and Smash:
3- Bake:
4- Prepare the Sauce:
5- Serve:
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Calories: Approximately 300 per serving
Proteins: 3g
Fats: 20g
Carbohydrates: 28g
Equipment: Large pot, baking sheet, parchment paper, mixing bowl
Cooking Tips:
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