Sizzling Beef Sandwiches

These Sizzling Beef Sandwiches are the epitome of convenience and flavor, perfect for a busy day when you need a quick yet delightful meal. Packed with tender top round beef, aromatic spices, and the freshness of herbs, each bite is a burst of savory goodness. Get ready to savor these sandwiches that are as easy to make as they are delicious!

Ingredients

🥩 2 pounds of top round beef, diced really small
🧅 2 small onions, sliced
🧄 3 cloves of garlic, chopped
🍗 1 teaspoon of chicken bouillon
🧂 1/2 teaspoon of salt
⚫ 1/2 teaspoon of black pepper
🌶️ 1/2 teaspoon of cayenne pepper
🛢️ 2 tablespoons of oil

Instructions

1- Prepare the Ingredients:

Dice the top round beef into very small pieces.
Slice the onions and chop the garlic cloves.

2- Cook the Beef:

Heat a large pot over high heat.
Add the diced beef to the pot, cover, and let it cook for about 15 minutes.
Allow the meat to release its own juices; no need to add water.

3- Add Aromatics:

After 15 minutes, add the chopped garlic and sliced onions to the beef.
Stir well to combine.

4- Season the Beef:

Sprinkle in the spices—cayenne pepper, black pepper, chicken bouillon, and salt.
Mix everything thoroughly to ensure the beef and onions are well-coated with the spices.

5- Cook Until Tender:

Continue to cook for another 8 to 10 minutes, stirring occasionally.
Ensure the onions have softened and the beef is cooked through with a nice color.

6- Assemble the Sandwiches:

Prepare your choice of bread.
Optionally, chop some fresh tomatoes, parsley, and cilantro for added freshness.
You may also want to include toppings like onions, pickles, banana peppers, and a drizzle of milk.

7- Serve:

Allow everyone to build their own sandwich with their preferred toppings.
Enjoy the rich, savory taste of these Sizzling Beef Sandwiches!

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4-6 sandwiches
Calories: Approximately 300 per serving (excluding bread and additional toppings)
Nutrition per Serving: Approx. 25g protein, 18g fat, 4g carbohydrates
Equipment: Large pot, cutting board, knife