Get ready to tantalize your taste buds with these succulent oven-baked spiced drumsticks. Infused with a flavorful marinade of Greek yogurt, rich spices, and zesty lemon, this dish offers a perfect balance of savory and spicy flavors. Ideal for a family dinner or a casual get-together, these drumsticks are a guaranteed hit!
Ingredients
馃崡 12 chicken drumsticks
馃 1/2 cup plain Greek yogurt
馃珤 1/2 cup olive oil
馃 1/2 tablespoon salt
馃崑 1 tablespoon lemon pepper
馃尪 1 tablespoon paprika
馃 1/2 tablespoon garlic powder
馃 1/2 tablespoon onion powder
馃尪 1 teaspoon black pepper
馃尪 1 teaspoon cayenne pepper (adjust to taste)
馃尶 1 teaspoon coriander powder
馃尶 1 teaspoon cumin
馃崑 1 lemon, juiced
Instructions
1- Prepare the Marinade:
- In a large bowl, combine the Greek yogurt, olive oil, salt, lemon pepper, paprika, garlic powder, onion powder, black pepper, cayenne pepper (adjusted to your spice preference), coriander powder, cumin, and freshly squeezed lemon juice.
- Stir the mixture until it's well-blended.
2- Marinate the Drumsticks:
- Add the chicken drumsticks to the bowl with the marinade.
- Use your hands to mix everything together thoroughly, ensuring each drumstick is fully coated. Cover the bowl and let the drumsticks marinate in the refrigerator for at least one hour. For best results, allow them to marinate longer.
3- Preheat the Oven:
- Once marination is complete, preheat your oven to 400掳F (200掳C).
4- Prepare for Baking:
- Line a baking sheet or tray with parchment paper.
- Arrange the marinated drumsticks on the sheet, ensuring there's space between each piece. Pour any remaining marinade over the drumsticks for extra flavor.
5- Bake the Drumsticks:
- Place the baking sheet in the preheated oven and bake for approximately 1 hour, or until the drumsticks are cooked through and have a golden-brown crust.
6- Serve and Enjoy:
- Once done, remove from the oven and let them cool slightly before serving.
- Enjoy your flavorful oven-baked spiced drumsticks!
Prep Time: 10 minutes (plus marinating)
Cook Time: 1 hour
Total Time: 1 hour 10 minutes (plus marinating)
Servings: 4-6
Calories per Serving: Approximately 450 kcal
Proteins: 35g
Fats: 32g
Carbohydrates: 5g
Equipment: Large mixing bowl, baking sheet/tray, parchment paper
Cooking Tips:
- Adjust the cayenne pepper amount to control the spice level for your preference.
- Serving suggestion: pair with a side of roasted vegetables or a fresh salad.
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