Maqluba, meaning "upside-down" in Arabic, is a beloved Middle Eastern dish known for its unique presentation and comforting flavors. Layers of seasoned beef, golden-fried vegetables, and fragrant spiced rice are cooked together and skillfully inverted to reveal a colorful and aromatic masterpiece. Perfect for family gatherings or special occasions, this dish is sure to impress with its stunning appearance and rich taste.
🫒 2 tablespoons olive oil
🥩 1.5 pounds beef chunks
🌿 1/2 teaspoon cumin
🌿 1/2 teaspoon coriander powder
🌶️ 1/2 teaspoon black pepper
🌿 1/2 teaspoon turmeric
🧂 1/2 teaspoon salt
🌱 4 cardamom pods
🍃 2 bay leaves
💧 3 cups water (for boiling the beef)
🍆 1 large eggplant
🥔 3 potatoes
🧅 1 large onion
🌶️ 1 red bell pepper
🍅 3 tomatoes
🍚 2 cups basmati rice
🧂 1 tablespoon salt
🌿 1 teaspoon cumin
🌿 1 teaspoon coriander powder
🌶️ 1 teaspoon paprika
🌿 1 teaspoon turmeric
🌶️ 1 teaspoon black pepper
🌶️ 1/2 teaspoon chili flakes
🫒 2 tablespoons olive oil
🍅 6oz tomato paste
🍲 3 cups broth (1 cup beef liquid and 2 cups chicken broth, mixed)
🌿 Parsley for garnish
1- Boil the Beef:
2- Prepare Vegetables:
3- Slice Tomatoes:
4- Layer the Maqluba:
5- Prepare the Rice:
6- Assemble and Cook:
7- Serve:
Prep Time: 30 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 40 minutes
Servings: 6
Calories (per serving): Approximately 450
Nutritional Information (per serving): 25g protein, 20g fat, 40g carbohydrates
Cooking Tips:
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