Khoshaf, a delightful and traditional dish, is a staple during the holy month of Ramadan. This dried fruit compote brings together the sweet and exotic flavors of apricots, prunes, and figs, gently simmered with aromatic cardamom. Enjoy it as a refreshing dessert after Iftar, or as a sweet treat any time of the day. The longer it marinates in the fridge, the more the flavors meld into a delicious symphony.
🍑 1 cup of apricots
🍑 1 cup of prunes
🍑 1-2 cups of dried figs
🌰 1 cup of pecans
🍬 1/2 cup of sugar
🌿 6 cardamom pods
💧 6 cups of water
1- Prepare the Base:
In a large pot, combine the apricots, figs, pecans, sugar, cardamom pods, and water. Ensure all ingredients are evenly distributed.
Cover the pot and bring the mixture to a gentle boil over medium-high heat.
2- Simmer the Fruits:
3- Add the Prunes:
4- Cool and Store:
Turn off the heat and let the compote cool to room temperature. Once cooled, transfer the mixture into mason jars or airtight containers.
Store in the refrigerator for at least a few hours. For the best flavor, let it chill overnight.
5- Serve and Enjoy:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: Approximately 8 servings
Calories: Approximately 250 per serving (depending on ingredient variations)
Equipment: Large pot, stirring spoon, mason jars or airtight containers
Nutritional Information per Serving:
Proteins: 2g
Fats: 9g
Carbohydrates: 45g
Adjust the sugar level to taste. You can use honey or another sweetener as an alternative.
Feel free to add other dried fruits or nuts based on your preference.
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