Kanafa, a Middle Eastern pastry, is a delightful blend of crispy layers and creamy cheese filling, drenched in fragrant simple syrup. This indulgence pairs beautifully with a cup of black coffee, making

Khoshaf, a delightful and traditional dish, is a staple during the holy month of Ramadan. This dried fruit compote brings together the sweet and exotic flavors of apricots, prunes, and figs, gently simmered