Celebrate sweet moments with these delightful Raspberry Jam-Filled Butter Cookies. Perfect for festive occasions like Eid, these cookies are not only easy to make but also leave a lovely taste impression. The delicate butteriness combined with the vibrant raspberry jam creates a perfect harmony for your taste buds, but feel free to explore with different jams!
🍚 2 and 1/2 cups all-purpose flour
🧈 1 cup unsalted butter (softened at room temperature)
🍬 1 cup powdered sugar
🌽 2 tablespoons cornstarch
🥚 2 egg yolks
🍦 1 tablespoon vanilla extract
🍇 Raspberry jam (or any preferred jam for filling)
❄️ Extra powdered sugar for dusting
1- Cream the Butter and Sugar:
2- Mix the Dough:
3- Chill the Dough:
4- Prepare for Baking:
5- Roll and Cut Dough:
6- Cut Shapes:
7- Bake the Cookies:
8- Cool the Cookies:
9- Decorate Cookies:
10- Assemble the Sandwich Cookies:
- Spread your choice of 🍇 jam evenly on the flat side of the whole cookies.
- Sandwich them with the ring-shaped cookies, pressing lightly together.
Prep Time: 40 minutes (including chilling time)
Cook Time: 12 minutes
Total Time: 52 minutes
Servings: Approximately 20 sandwich cookies
Calories per Serving: ~150 calories
Nutrition per Serving: Carbohydrates: 19g, Fats: 8g, Proteins: 2g
Equipment: Mixing bowls, electric mixer, rolling pin, cookie cutters, baking tray, parchment paper
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