Homemade Fluffy Naan

Indulge in the delightful experience of homemade naan—the soft, fluffy, and flavorful flatbread that complements any meal. This Middle Eastern-inspired recipe tops the naan with sesame seeds for an added crunch and rich nutty flavor. Perfect for wrapping around your favorite fillings or serving alongside curries!

Ingredients

🌾 500g all-purpose flour
🍞 2 teaspoons active dry yeast
🫒 2 tablespoons olive oil
🍬 1 tablespoon sugar
🧂 1 teaspoon salt
💧 250ml warm water
🥚 1 egg
🥛 3 tablespoons plain yogurt
🌿 Sesame seeds, for topping

Instructions

1- Prepare the Dough:

In a large mixing bowl, combine the flour, active dry yeast, olive oil, sugar, salt, and warm water.
Use a stand mixer with a dough hook attachment to mix the ingredients on low speed until a smooth dough forms. This should take about 5-7 minutes. The dough should be elastic and slightly tacky.

2- First Rise:

Shape the dough into a ball and place it back in the mixing bowl.
Cover the bowl with plastic wrap and a clean kitchen towel. Allow the dough to rise in a warm place for about 1-1.5 hours, or until it doubles in size.

3- Shape the Dough:

Once the dough has risen, punch it down gently to release any air.
Divide it into equal portions, roughly the size of a tennis ball, and shape them into rounds.

4- Prepare for Baking:

Preheat your oven to 220°C (428°F) to ensure it’s hot enough when the naan is ready for baking.
Place the dough balls on a baking sheet lined with parchment paper.
In a small bowl, whisk together the egg and plain yogurt. Spoon the mixture over each dough ball.
Flatten each ball slightly with your fingertips to form a flatbread shape and create indentations, aiding in even baking and surface color.

5- Add Toppings & Bake:

Sprinkle sesame seeds evenly over each piece of flattened dough.
Bake for approximately 10-15 minutes, or until the naans are golden brown with a crispy crust.

6- Serve:

Allow the naans to cool slightly before serving. Enjoy them warm as a side to your favorite dishes.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: Approximately 2 hours (including 1.5 hours for dough rising)
Servings: Makes approximately 8 servings
Calories (per serving): ~200
Protein (per serving): 4g
Fats (per serving): 5g
Carbohydrates (per serving): 35g
Equipment Needed: Stand mixer, oven, baking sheet, parchment paper