Discover the joy of Taco Tuesday with these quick and delicious chicken tacos topped with fresh pico de gallo and a velvety cilantro lime sauce. Bursting with flavor, this easy recipe guarantees a satisfying dinner in just 20 minutes. Perfect for busy weeknights, these tacos are sure to delight the entire family.
For the Chicken:
🍗 2 chicken breasts, cut into bite-size pieces
🌿 2 teaspoons adobo
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌶 1 teaspoon chili powder
🌶 1 teaspoon smoked paprika
🌶 1/2 teaspoon cumin
🌶 1/2 teaspoon chili flakes
🧂 1/8 teaspoon salt or to taste
🌿 1/4 cup chopped cilantro
🍋 1 lime, juice of
🫒 3 tablespoons olive oil
🌮 Tortillas (flour or corn)
For the Pico de Gallo:
🍅 3 small tomatoes, finely chopped
🌶 2 small jalapeños, ribs and seeds removed
🧅 1/2 red onion, finely chopped
🌿 1/3 cup finely chopped cilantro
🍋 1/4 cup fresh lime juice
🧂 1/4 teaspoon salt or to taste
🌶 1/8 teaspoon black pepper
For the Cilantro Lime Sauce:
🥄 1/4 cup mayonnaise
🥄 1/4 cup sour cream
🌿 2 tablespoons finely chopped cilantro
🍋 1/4 cup fresh lime juice or to taste
🧂 1/4 teaspoon salt
Prepare the Chicken:
Toast the Tortillas:
Cook the Chicken:
Make the Pico de Gallo:
Prepare the Cilantro Lime Sauce:
Assemble the Tacos:
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories per Serving: Approximately 350 kcal
Nutritional Information (Per Serving): Estimated Protein: 25g, Fats: 18g, Carbohydrates: 20g
Equipment: Nonstick skillet, mixing bowls, knife, cutting board
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Quick Chicken Tacos with Pico de Gallo and Cilantro Lime Sauce