Cream Cheese Pumpkin Bread

Cream Cheese Pumpkin Bread | Ecency

Indulge in the warm flavors of fall with this Decadent Cream Cheese Pumpkin Bread. Perfectly spiced pumpkin bread meets a rich, creamy filling for a delightful treat that’s both comforting and delicious. Whether you're enjoying it with a morning cup of coffee or as an afternoon snack, this bread is sure to become a seasonal favorite.

Ingredients

For the Pumpkin Bread:
🎃 1 (15oz) can of pumpkin purée
🥚 3 eggs
🍃 2 teaspoons vanilla extract
🛢️ 1/2 cup of oil
🍚 1 cup white sugar
🍯 1/2 cup brown sugar
🥄 1/2 teaspoon baking soda
🥄 1 teaspoon baking powder
🧂 1/8 teaspoon salt
🍂 1 teaspoon pumpkin spice
🌿 1 teaspoon cinnamon
🌾 2 cups flour
🥑 Avocado spray for the pan
🌰 Pumpkin seeds for the top

For the Cream Cheese Filling:
🧀 8oz cream cheese at room temperature
🍚 1/3 cup of sugar
🍃 1 teaspoon vanilla extract

Instructions

1- Preheat Oven and Prepare Batter:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the pumpkin purée, eggs, and oil. Whisk until well blended.

2- Mix Sugars and Spices:

Add the white and brown sugars, vanilla extract, salt, cinnamon, pumpkin spice, baking soda, and baking powder to the mix.
Stir until all ingredients are well incorporated.

3- Incorporate Flour:

Gradually add the flour to the wet mixture.
Stir until just combined. Set aside while you prepare the cream cheese filling.

4- Prepare Cream Cheese Filling:

Combine the cream cheese, sugar, and vanilla extract in a separate bowl.
Mix until smooth and creamy.

5- Assemble in Loaf Pan:

Prepare a loaf pan with avocado spray to prevent sticking.
Pour half of the pumpkin batter into the pan, spreading it evenly.

6- Add Cream Cheese Layer:

Dollop half of the cream cheese filling over the batter.
Use a spatula to spread it evenly.

7- Add Remaining Layers:

Pour the remaining pumpkin batter over the cream cheese layer, smoothing it out.
Add the final layer of the cream cheese filling on top and spread it evenly.

8- Top and Bake:

Sprinkle pumpkin seeds over the top for an extra crunch.
Bake in the oven for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.

9- Cool and Serve:

Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Slice and enjoy!

Prep Time: 15 minutes
Cook Time: 60-65 minutes
Total Time: 75-80 minutes
Servings: 8-10 slices
Calories: Approximately 300 per serving (varies based on slice size)
Proteins: 5g per serving
Fats: 18g per serving
Carbohydrates: 33g per serving
Equipment: Mixing bowls, whisk, spatula, loaf pan