Coconut Macaroons

Coconut macaroons are a delightful combination of chewy, sweet coconut with a hint of vanilla, baked to a golden perfection. Dip them in chocolate for an even more indulgent treat. This simple recipe will have you enjoying delicious homemade macaroons in no time!

Ingredients

🥥 1 x 14oz bag of sweetened coconut flakes
🥚 3 egg whites
🧂 1/4 teaspoon salt
🍨 1 tablespoon vanilla extract
🥛 3/4 cup sweetened condensed milk
🍫 Melted chocolate (optional, for dipping)

Instructions

1- Preparation:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2- Egg Whites:

Carefully separate the egg whites from the yolks, ensuring no yolk gets into the whites.
In a mixing bowl, add the 3 egg whites and 1/4 teaspoon of salt.
Whisk or beat the egg whites until stiff peaks form.

3- Coconut Mixture:

In a separate large bowl, combine the entire bag of sweetened coconut flakes, 1 tablespoon of vanilla extract, and 3/4 cup of sweetened condensed milk.
Mix until the ingredients are well combined.

4- Combine and Form:

Gently fold the beaten egg whites into the coconut mixture. Be careful not to overmix; fold until just combined.
Using a tablespoon or cookie scoop, form the mixture into 1-2 inch balls. Place them on the prepared baking sheet about an inch apart.

5- Bake:

Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
Remove from the oven and allow to cool completely on a wire rack.

6- Chocolate Dip (Optional):

Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
Dip the bottoms of the cooled macaroons in the melted chocolate and place them back on parchment paper.
Allow the chocolate to set by placing the macaroons in the refrigerator.

7- Serve:

Once the chocolate has hardened, your coconut macaroons are ready to enjoy!

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Servings: Approximately 20 macaroons
Calories: ~120 per macaroon
Proteins: 1g
Fats: 7g
Carbohydrates: 14g per serving
Equipment: Mixing bowls, whisk or mixer, baking sheet, parchment paper