Chicken Noodle Stir Fry

Bring the vibrant flavors of Asia to your kitchen with this quick and delicious Chicken Noodle Stir-Fry. Perfect for a busy weeknight, this dish comes together in no time and is sure to satisfy your cravings for something savory and slightly spicy. Loaded with fresh vegetables and tender chicken, every bite is a delightful journey of taste and texture.

Ingredients

🍜 14 oz stir fry noodles (any brand, cooked according to package instructions)
🫒 1/2 cup oil
🍗 2 chicken breasts, thinly sliced
🧄 1 tablespoon garlic paste
🫚 1 tablespoon ginger paste
🥕 1 cup sliced or shredded carrots
🥦 1 head broccoli, cut into bite-size pieces
🥬 1/2 head Napa cabbage (or regular cabbage)
🥢 1 tablespoon sesame oil
🌶️ 1 teaspoon chili oil
🍶 1/3 cup soy sauce (dark soy sauce recommended)
🦪 1/3 cup oyster sauce
🌶️ 1 tablespoon chili garlic sauce
🌿 Sesame seeds for garnish

Instructions

1- Prep the Noodles:

Begin by boiling the stir fry noodles according to the package instructions.
Once cooked, drain and set aside.

2- Cook the Chicken:

Heat a wok or a non-stick skillet over high heat.
Add 1/2 cup of oil, and once it's hot, add the thinly sliced chicken breasts.
Stir fry for about 6-7 minutes until cooked through and lightly golden.

3- Add Aromatics and Vegetables:

To the cooked chicken, add the garlic paste and ginger paste. Stir quickly to combine.
Then, add the sliced carrots and broccoli.
Stir fry for an additional 2-3 minutes until the vegetables start to become tender.

4- Add Flavorings:

Pour in the sesame oil, chili oil, soy sauce, oyster sauce, and chili garlic sauce.
Stir everything together until the chicken and vegetables are well coated with the sauce.

5- Incorporate the Cabbage:

Add the napa cabbage (or regular cabbage) to the wok.
Stir to combine and cook for another 1-2 minutes until the cabbage softens but still retains a bit of crunch.

6- Combine with Noodles:

Add the cooked noodles to the wok.
Toss everything together thoroughly to ensure that the noodles are evenly coated with the sauce and mix well with the chicken and vegetables.

7- Serve and Garnish:

Transfer the stir fry to serving plates.
Sprinkle sesame seeds on top for added texture and flavor.
Serve immediately and enjoy your Quick and Delicious Chicken Noodle Stir-Fry!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 450 per serving
Proteins: 30g
Fats: 22g
Carbohydrates: 40g
Equipment: Wok or non-stick skillet