Bring the vibrant flavors of Asia to your kitchen with this quick and delicious Chicken Noodle Stir-Fry. Perfect for a busy weeknight, this dish comes together in no time and is sure to satisfy your cravings for something savory and slightly spicy. Loaded with fresh vegetables and tender chicken, every bite is a delightful journey of taste and texture.
🍜 14 oz stir fry noodles (any brand, cooked according to package instructions)
🫒 1/2 cup oil
🍗 2 chicken breasts, thinly sliced
🧄 1 tablespoon garlic paste
🫚 1 tablespoon ginger paste
🥕 1 cup sliced or shredded carrots
🥦 1 head broccoli, cut into bite-size pieces
🥬 1/2 head Napa cabbage (or regular cabbage)
🥢 1 tablespoon sesame oil
🌶️ 1 teaspoon chili oil
🍶 1/3 cup soy sauce (dark soy sauce recommended)
🦪 1/3 cup oyster sauce
🌶️ 1 tablespoon chili garlic sauce
🌿 Sesame seeds for garnish
1- Prep the Noodles:
2- Cook the Chicken:
3- Add Aromatics and Vegetables:
4- Add Flavorings:
5- Incorporate the Cabbage:
6- Combine with Noodles:
7- Serve and Garnish:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 450 per serving
Proteins: 30g
Fats: 22g
Carbohydrates: 40g
Equipment: Wok or non-stick skillet
#stirfry #quickmeals #asiancuisine #chickenrecipes #noodles #easyrecipe #weeknightdinner #flavorful
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