Indulge in the warm embrace of homemade Cheesy Garlic Naan Bread—a delightful blend of soft, fluffy dough topped with melted cheese and fragrant herbs. This easy-to-follow recipe will guide you through the creation of a perfect side dish or solo snack, bringing the comforting flavors of fresh-baked bread and rich cheese right to your table.
For the Dough:
🌾 6 cups of flour
🧂 1 tablespoon of salt
🍞 1 tablespoon of yeast
🫒 1/4 cup of olive oil
🍬 1 tablespoon of sugar
💧 2 and 1/3 cups of warm water
🫒 1 tablespoon of olive oil (for greasing the bowl)
For the Topping:
🧈 4 tablespoons unsalted butter (melted)
🧄 1 teaspoon garlic powder
🌿 2 teaspoons dried parsley
🧀 Feta cheese (to taste)
🧀 Mozzarella cheese (to taste)
1- Prepare the Dough:
In a large mixing bowl, combine the flour, salt, yeast, sugar, and olive oil.
Gradually add the warm water while mixing, until a smooth dough forms. Knead for about 5 minutes.
Coat a separate bowl with 1 tablespoon of olive oil. Place the dough in this bowl and cover it with a towel. Allow it to rest for 40 minutes to 1 hour, or until it doubles in size.
2- Shape the Dough:
Once the dough has risen, divide it into two equal portions. Shape each portion into a large ball.
Cover the dough balls again and let them rest for another 10 minutes.
3- Prepare the Butter Mixture:
4- Assemble the Bread:
Preheat your oven to 450°F (232°C).
Stretch each dough ball into a flat, round shape. Brush the top of each with the prepared butter mixture.
Generously sprinkle feta and mozzarella cheeses over the dough, and finish with a touch more dried parsley for extra flavor.
5- Bake the Bread:
Place the cheese-covered dough rounds on a baking sheet.
Bake in the preheated oven for 15 to 18 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
6- Serve and Enjoy:
Prep Time: 1 hour 10 minutes (including dough rising time)
Cook Time: 15-18 minutes
Total Time: Approximately 1 hour 30 minutes
Servings: Makes 2 large bread loaves
Calories: Approx. 320 per serving
Proteins: 10g
Fats: 14g
Carbohydrates: 38g
Equipment: Mixing bowls, baking sheet, brush
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