Do you like to make all kinds of flour food at home? I like doing it very much at home. I'm better at Chinese pastry, such as baozi, dumpling, meat pie, egg yolk crisp and so on. I also like make western pastry, but it's always not good enough.My two children, one likes Chinese pastry and one likes western style pastry, so I have to study hard to make western style pastry better for the children!
I made a black toast today, the name sounds strange? I got it myself.I did some research on the toast,Usually cake and bread are made separately. How can combine cake with bread? So i made the Black diamond Toast.
Cocoa cake wrapped in soft bread, a stammer down, double enjoyment.
I don't write the recipe for the cake and the bread in here.Interested can read my previous articles. Take a look at the black diamond toast I do.
Hope you like!
你们喜欢在家里做各种面点吗？我非常喜欢在家里自已做。自我认为中式面点我更在行些，比如包子、饺子、肉饼、蛋黄酥等等。西式面点我也喜欢做，但总是做的不够好。我的两个孩子，一个喜欢中式面点，一个喜欢西式面点，所以为了孩子们，我要努力学习，把西式面点做的更好！
今天我做了一份黑钻吐司，这个名字听起来是不是怪怪的，是我自已取的。做这个吐司，我还是经过了一番研究的，平时蛋糕和面包都是分开做的，怎样能让蛋糕和面包结合起来呢？于是就做了这个吐司。
可可味的蛋糕包裹着香软的面包，一口吃下去，双重享受、、、
蛋糕和面包的做法我在这里就不写了，感兴趣的可以看我以前写的文章。一起来看看我做的黑钻吐司。
