Taho is one of the most popular Philippine street foods, it is made out of fresh silken tofu, thick sugar syrup and sago pearls. Enjoyed as a tea time snack or a breakfast food item, this sweet tofu has a texture of very fine custard that everybody would easily love. Not sure though whether I classify this as a drink or food as it is solid yet soft but consumed as like a drink.
My entry for #foodphotography by 
