There are many recipes for making wings, but then I'm going to show you one of the most traditional, delicious and easy ones: some amazing barbecue chicken wings, with a sweet homemade sauce and slightly spicy.
The sauce is prepared at the moment, nothing to buy one at the supermarket. You'll need dijon mustard, worcestershire sauce, tomato ketchup sauce and some other ingredients.
Below you will find other recipes of different wings, you keep reading that this gets good.
<center>Baked chicken wings with homemade barbecue sauce</center>
Type of recipe Chicken
Type of kitchen Homemade
Preparation time 25 minutes
Cooking time 40 minutes
Total time 1 hour 5 minutes
Servings 4
Author eduardo vasquez
<center>Ingredients</center>
1 kg of chicken wings
1 small onion
2 cloves of garlic
1 tablespoon butter
½ cup of ketchup tomato sauce
¼ cup of water
¼ cup of honey from bees
2 tablespoons of sugar
1 teaspoon dijon mustard
3 tablespoons worcestershire sauce
1 teaspoon of cayenne pepper is spicy, if you do not want, do not put
Salt
Pepper
<center>Preparation</center>
Sauté the onion and garlic cloves in a pot over medium heat with the butter and a drizzle of olive oil.
Add all the ingredients (except the wings of course). Stir well and let cook slowly for 20 minutes. Check the salt and any otheringredients if you think they are missing.
Si notas eso t is still very liquid, raise the temperature to the kitchen and stir constantly to reduce.
Now, on a large tray place the chicken wings, add salt and pepper and start smearing them with the BBQ sauce using a brush. Spread them well on both sides. Do not spend it all, leave a little to apply a second layer later.
Put the wings After this time, the sauce should have reduced a little and its flavor be concentrated. If you notice that it is still very liquid, raise the temperature to the kitchen and stir constantly to reduce.in the oven at 180 ° C and let cook for 20 minutes.
Turn them over and put them back in the oven for 10 more minutes.
Turn them over again, put another layer of barbecue sauce with the brush and put them in the oven, this time only with heat on top to brown and crisp.
In 5 minutes they should be ready.
Serve them on a tray.
<center>Tips for eating chicken wings</center>
Eat them with your hands, this is a mantra.
If you make them with barbecue sauce, have an extra ration of that sauce so that you go wetting them as you eat them.
If you make them without sauce, they will be more crispy. And you always have the option of spreading them to your liking with barbecue or any other sauce that you have available.
Ideally, accompany these chicken wings with chips, but you can also make some salad. Of course, you can eat them alone and now
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