HELLO, today I share my recipe for Venezuelan ham bread, a very consumed bread at Christmas and with all the flavor of our cuisine.
Ingredients:
- 11 Oz wheat flour
- 1 Oz butter
- 1,6 Oz sugar
- 1/2 tablespoon Instant yeast
- 1 teaspoon of salt
- 3 fl Oz water
- 10 Oz smoked ham
- 3,5 Oz bacon
- 1 0z stuffed olives
- 1 Oz raisins
- 2 tablespoon of syrup panela (piloncillo)
Instructions:
- In a bowl place flour in the form of volcan, in the center put the yeast, sugar, butter, water. integrate the ingredients well
- Add the salt and knead approximately 10 min until a smooth dough is obtained and it does not stick to the hands
- Let stand 60 minutes in the bowl covered with film
- Degas the dough and roll out in rectangular shape
- Cover the dough with the ham leaving the edges of the top and bottom free, place the bacon, raisins and olives on top
- Roll the dough
- Puncture the bread with a fork so that it does not break the bread in the oven
- Place them in a greased mold and let stand 45 minutes or until they fold their size
- Preheat the oven 10 minutes before
- Varnish them with syrup
- Bake 25 minutes at approximately 572ºF
- Remove them when they are golden brown and varnish them with a little butter, let cool and enjoy
I hope you enjoy it...
