Hello my dear steemians, today I bring you some tips when it comes to following a recipe.
Many people at the time of wanting to surprise their friends and family with some delicious breads made at home with the recipe they saw online, they can ruin the party and may end up frustrated when things do not go as expected, if you're One of them this post is for you.
TIPS:
Readly read the recipe, that assures us not to have problems in the preparation of the same
Weigh the quantities very well the quantities, in the bakery as in the pastry shop, these ones need to be exact for a good result.
Yeast is not the same as baking powder, it works differently
Integrates well the ingredients, should be a homogeneous mass without any lumps
The first fermentation is crucial for a good result, make sure you let the dough rest for as long as it is indicated (you have to be patient, not advance this step)
Vigila the temperatures and learn to know your oven, not all ovens are the same
Let the bread cool, when it comes out of the oven it continues cooking and continues to release gases produced by fermentation, so if you consume it, it could fall heavy in the stomach
