Famous in Cordova Cebu is the bakasi(saltwater eel). During the Dinagat festival, people often visit because of this seafood. Some like the stewed version of it. I prefer it fried paired with what we call the "sawsawan"(dipping sauce). A mixture of soy sauce, vinegar, tomatoes, onions and chili pepper. Yummy!
Delicious and affordable.
Thanks for this photocontest 
Links:
http://madeincebu.blogspot.com/2010/09/bakasi.html?m=1
https://www.google.com.ph/search?q=nilarang+bakassi&client=ms-android-huawei&prmd=ivmn&source=lnms&tbm=isch&sa=X&ved=0ahUKEwj-v_vMt5_ZAhUCl5QKHVsHBzQQ_AUIDygB&biw=432&bih=646#imgrc=QqNQPYrhkz0KQM: