Today, I want to take you through how to cook peppered Meat. Please try this and you will love it. Feel free to use any type of fish you like.
Ingredients:
Meat
1 piece of onion
Pepper
1 sweet orange
Vegetable oil
Salt
Seasoning to taste
Before you cook, please cut the meat into big cubes or to your desired portion.
Grind the pepper and onion
rob seasoning and orange round the meat and leave it for about 40 minutes to marinate.
Put a fry pan on fire, add vegetable oil
Add the grind pepper and onion on oil and mixed well
Fry the meat in a separate pot.
Then add the meat in the pepper stew and mix. That's all, you pepper meat is ready. You can eat it with rice, garri, mashed potatoes, cold beer and others.
Copyright: 
