INGREDIENTS
one oz light rum
one oz anejo rum
one oz orange juice
half oz lemon juice
three oz ginger ale
one twist lemon peel
PROCEDURE
In a shaker half-filled with ice cubes, mix the light rum, anejo rum, orange juice, and lemon juice. Shake well. Drain into a highball glass almost filled with ice cubes. Top with the ginger ale. Decorate with the lemon twist.
